Hawkers wanted. No experience needed. Those who are looking to enter the hawker trade can sign up for the Entrepreneurship Programme by Fei Siong Food Management and successful participants could end up running stalls in a new hawker centre coming up in Hougang.

当小贩劳心劳力，抹黑起早，时间又长；书读那么多，干嘛要去吃苦？按照这个逻辑，当小贩的不都是没有读书，或者书读不上的吗？ 偏偏有大专毕业生，考获大学，理工学院文凭，不从事自己的专业，选择当小贩，靠劳力生活，还说有满足感呢！

A desire to preserve Singapore’s hawker traditions and pass down the distinct culinary skills to the next generation has propelled Fei Siong’s Group Managing Director Tan Kim Siong (left) and his team to work together with NTUC’s e2i (Employment and Employability Institute)....

Mothership.sg interviewed Ci Yuan’s hawkers and customers on what they felt about our hawker centre, receiving positive comments about the infrastructure and management.

为延续本地小贩中心文化和圆创业梦，24岁美女诊所助理通过创业计划，转行当摊贩卖甜品。 庄凡缘（24岁）在后港9道茨园民众俱乐部（Ci Yuan Community Club)内的小贩中心开设了甜品档口。她受访时说，自己去年5月毕业于理工学院制药科学系后，曾在一间私人诊所任职助理。

Mr Ang, 29, with his mother Ling Ke Eng, 58, at his stall in the Ci Yuan hawker centre in Hougang. He is one of the 18 youngsters who graduated from Fei Siong Food Management’s programme last year.