There are 40 cooked food stalls at Ci Yuan Hawker Centre and a seating capacity of around 640 seats.

美食全

Run by Madam Gao and her husband, this stall specialises in fried delights, such as Fried Kway Teow, Fried Oyster and Fried Carrot Cake. Madam Gao first learnt how to prepare these dishes from her husband’s family and has been running her own stall at Ci Yuan Hawker Centre since November 2015. Her Oyster Omelette, prepared with Korean imported oysters, is a must-try!

Ah Khoon Authentic Hainanese Chicken Rice

Formerly working in the oil and gas industry, NUS graduate, Derrick Lee is also one of the graduates of Fei Siong Group’s hawker-preneurship programme in 2015. He subsequently started operating his own stall at Ci Yuan Hawker Centre with the help of his mentor, veteran hawker Foo Joon Khoon.

Derrick’s rendition of the ubiquitous Hainanese Chicken Rice stands out thanks to his self-developed recipe that features wild rice grains cooked with aromatic ginger, garlic and homemade chicken stock. The dish is completed with moist and tender slices of poached chicken. 

HK Wanton Noodle

Having run her own food stall for over 20 years, lady boss Sandy has a wealth of experience as a hawker. Her menu here is extensive and counts Hong Kong-style Wanton Noodles, Dumpling Noodles, Braised Soft Pork Ribs Noodles and Mushroom Chicken Feet Noodles as customer faves.

Sandy says that all her dumplings and braised meats are freshly prepared every day, and she is careful to select cuts that have a good ratio of lean meat to fat for the benefit of customers who are more health conscious.

No matter the hour of the day, you are likely to see a queue in front of this stall. The main attraction? The Signature Noodle, which comprises springy egg noodles topped with handmade fishballs, slices of fishcake, and a special meatball made using a blend of minced fish and pork. If you are craving a simple but hearty bowl of noodles, this is sure to hit the spot!

Mee Hoon Kueh / Koka Noodle / Ee-Mian / Pork Porridge

One of Fei Siong Group’s hawker entrepreunership programme graduates, Yi Jie spent 3 months gaining work experience at Nam Kee Pau at The Grandstand. Following the traditional method he learned, his Mee Hoon Kueh dough is freshly made and torn by hand to achieve the perfect, chewy bite.

The noodles are served in a comforting homemade broth brewed over several hours using pig’s bones for natural sweetness. Other dishes popular among customers of all ages include Koka Noodle, Ee Mian and Pork Porridge.

Nam Kee Pau

Nam Kee Pau is a famous steamed bun specialty brand originating from Johor Bahru, Malaysia. Following the chain’s proprietary secret recipe, all buns are freshly handmade daily and feature a variety of sumptuous fillings. Customers can also pick up other steamed snacks such as glutinous rice and siew mai (pork dumplings), as well as hot and cold beverages.

Previously run by his mother since 2017, this herbal soup stall is currently operated by 26-year-old Fang Zhi Chao, who took over the reins in March 2021.

126 Veg Rice

Looking for variety? This stall has you covered with a tantalising array of over 30 different dishes daily! Choose between rice or porridge, and take your pick of various meats, fish and vegetable dishes, such as stir-fried bittergourd, lemon chicken, and sweet-and-sour fish.

With humble beginnings as a small food stall over 30 years, Yu Kee is a well-known heritage brand that is popular for Teochew duck rice. The tender meat is doused in a secret traditional recipe braised gravy and served with delicious ikan bilis chilli sauce.

觉代卤麵 Jue Dai Lor Mee

You will have to come early or during off-peak hours if you want to beat the queue at Jue Dai Lor Mee. Throngs of eager customers flock to this stall for its affordable bowls of noodles drenched in rich, starchy braised gravy. Choose from an assortment of toppings, such as fried yam roll, chicken cutlet and cod fish.

Previously working in a freight forwarding company, Ms Joey Teo is another graduate of Fei Siong Social Enterprise’s Entrepreneurship Programme.

As she personally loves Satay Bee Hoon, Joey decided to master cooking this Malay-Chinese fusion dish and make it her star product. Joey spent a lot of effort perfecting the sauce––a thick, nutty gravy that blankets a bed of moist rice vermicelli, fresh cuttlefish, cockles, fried beancurd and kangkong.

Having learnt from his father how to cook fish soup when he was just 8 years old, Mr Wu has been carrying on the trade for almost 4 decades.

He describes his Teochew fish soup as having a “traditional taste”, brewed purely using batang (Spanish mackerel) fish bones and fish head. Custoemrs love the light and clear broth, which is flavourful with the natural sweetness from the fish, and the thick slices of batang that are firm and perfectly cooked.

Fatty Fried Hokkien Prawn Noodle / Carrot Cake

Run by two brothers, this stall is equally popular for its Fried Hokkien Prawn Mee and Carrot Cake.

While the signature Hokkien Mee is deliciously moist and umami, older brother, Jack says you must not miss their homemade sambal belacan which is carefully blended to suit Singaporeans’ preference for spicy food. Be warned –– it packs a pow!

Finding a more value-for-money bowl of ramen than those at Tamako Ramen-Ya will be a tall order. Priced at only $5.80, each ramen bowl here is substantial –– thin, al dente noodles are topped with tender pork chashu, bamboo shoots, marinated egg, and naruto. Choose from four different soups: Tonkotsu, Traditional Shoyu, Miso and Sambal Tonkotsu.

Waker Chicken

Looking for affordable and delicious Korean fried chicken? Waker Chicken will fulfil your craving with baskets of crispy chook coated in addictive sauces, such as soy, sweet spicy, and honey butter. Also order up a side of Topokki (rice cakes) or Army Stew for a truly satisfying meal.

Having graduated from Fei Siong Social Enterprise’s Entrepreneurship Programme, Ivan is one of the pioneer hawkers at Ci Yuan Hawker Centre.

Noting that there were many Teochew residents in the neighbourhood, he fine-tuned his recipes to cater to their preference for strong flavours. If you’re a bak chor mee fan, make sure to try his Meatball Minced Meat Noodle. Other recommended dishes include Mini Pot Noodles and Teochew Handmade Fish Dumpling Noodle.

Need a thirst quencher to go with your meal? Grab one of the refreshing coolers, such as Homemade Ice Lemon Tea and Barley Drink, or sip on a freshly brewed cup of Coffee or Tea.

Yong HK Roasted Meat

Although he only entered the hawker trade in 2018, Mr Liang Yonghe has a good 30 years of cooking experience under his belt.

From chicken to duck to pork, Mr Liang serves several types of roast meats starting from just $3 per plate. Go for the Char Siew Roasted Pork Rice/Noodles, where you can savour the best of both worlds –– juicy Hong Kong-style char siew and crispy, fatty pork belly!

Hong Kong Chef’s Kitchen

Restaurant quality food at a fraction of the price? Count us in!

Previously working at Crystal Jade, Chef, who hails from Hong Kong, now serves sumptuous, yet affordable Chinese Cantonese zi char fare in the heartlands. He has about 50 dishes he considers his signatures, including Pork Rib with Coffee & Sliced Almond, Salted Egg Shrimp Ball, Homestyle Beancurd with Mushroom, and Hong Kong Yew Mee.

Hoping to help preserve local hawker culture, Aericurl joined Fei Siong Social Enterprise’s Entrepreneurship Programme when she was 23 years old and upon graduating, opened a traditional dessert stall at Ci Yuan Hawker Centre.

Assisted by her mother, Aericurl came up with her own dessert recipes. Their best-seller is the Chendol, drizzled with rich gula Melaka and coconut milk. Other well-loved desserts include bubur hitam and earl grey longan ice.

HK Guang Dong Putian Kitchen / Mala Fragrant Pot

With over 40 years of culinary experience and having served at Crystal Jade and Royal London Duck previously, veteran chef Mr Leung switched to the hawker trade in 2015.

From Guangdong and Putien cuisine to Mala Fragrant Pot, there is plenty to be savoured here. Try his White Beehoon, White Lor Mee, and Spicy Fried Chicken.

Next Western Station

For yummy Western food, head over to Next Western Station, where one can find a wide selection of deep-fried, grilled and pan-seared dishes. There are several surf or turf dishes available, including Cajun Chicken Chop, Pan Seared Dory Fish, Aglio Olio and Grilled Sirloin Steak. For a triple whammy, order a Mixed Grill Combo which gives you three different meats in one platter.

Hainanese Curry Rice

There’s usually a queue at Hainanese Curry Rice, but brave it and you will be rewarded with a scrumptious plate of rice drenched in fragrant curry. The Chicken Chop Set costs a mere $2.80 and comes with crispy chicken cutlet, a fried egg and soft braised cabbage. Alternatively, you can opt for Chicken Drumstick, Fried Fish, Sambal Sotong or Fried Prawn.

If you’re looking for a good bowl of soup, the Traditional Prawn Noodle here is sure to hit the spot. All the rich and robust flavour in the homemade prawn stock is drawn from boiling down fresh prawns and pork bones; there is no MSG is added. Those who enjoy pig’s tail and liver can also choose to add on those to their noodles.

Fruit Juice

If you’re in need of some refreshment, a freshly squeezed juice ought to do the trick! Stall owner, Mr Yip recommends a green Celery Juice for detox, ABC Juice (apple, beetroot, carrot) for a vitamin boost, and Avocado Juice for a dose of nutrients. You can also get sliced watermelon, papaya and agar agar jelly here.

Shu Shi Piao Xiang Vegetarian

Unlike most other vegetarian hawker food stalls, Shu Shi Piao Xiang Vegetarian offers a variety of 20 to 30 dishes daily. You can pick your favourite dishes, economical rice-style, and have them with brown rice or bee hoon. Try the vegetarian kidney, sweet and sour beancurd, and rendang soy-based “mutton”, and remember to add a dollop of their homemade chilli sauce!

Traditional Coffee & Toast

Operating since the opening of Ci Yuan Hawker Centre, this stall offers hot and cold beverages, ice-blended drinks, and thick toast sets that are ideal for breakfast or an afternoon snack.

Kitchen @ Work

Tuck into comforting, homely donburi, curry rice/udon and teishoku sets at very affordable prices here. Popular dishes include Chicken Oyako Don, Hamburg Curry Rice and Salmon Teriyaki Don. You can further substantiate your meal with light bites such as Potato Croquette and Chicken Karaage.

阿里山椰浆饭 Nasi Lemak

A haven for fried food lovers to pair with fragrant coconut rice or fried bee hoon. With more than 20 years of experience as a hawker, you can be sure Mdm. Chia Luang only serves quality food on your plate. The fried chicken wings and curry chicken are items not to be missed!

Sichuan Famous Delights

The best of Chinese food in one stall! Here, you get to savour Mr. Xie Yi’s handmade Xiao Long Bao and noodles. Catch him in action kneading the dough and making them into thin delicate wrappers for the dumplings. Other highlights include the Potstickers (Guo Tie) and Chong Qing Mala Noodles.

慢慢吃

Man Man Chi has been helmed by Kit for more than 2 years, specialising in authentic and nostalgic delights like Soon Kueh, Png Kueh, Yam Cake, Glutinous Rice and Chee Cheong Fun. Not only does Kit make these items from scratch, he concocts his own sauces for the perfect pairing with each dish. A must-try is definitely the Curry Chee Cheong Fun!

Brostern

Serving up a unique Western fusion menu, Brostern has received many rave reviews since its opening in September 2020. Highlights include the Roti John Tarik, the Jumbo Burg, and the massive Ambeng Deluxe Platter.

You can also Make Your Own Meal by putting together your own combination of carb, protein, sauce and sides for just $6.

Nasi Lemak Ayam Taliwang

Marrying two Malay and Indonesian specialty dishes, Nasi Lemak Ayam Taliwang gives you the best of both worlds. Their titular signature dish features aromatic coconut rice served with Lombok-style marinated and grilled chicken. And if you love your spice, you’ll be spoilt for choice with not two, not three, but FOUR different types of chili sauces: Taliwang, Balado, Cabe Ijo and Kichap Sambal.

Malay Chicken Rice & Nasi Padang

If you like Malay chicken rice, you’ll want to check out this stall, which serves rice with chicken cooked in various ways––Black Pepper Chicken Rice, Lemon Cutlet Chicken Rice, and Nasi Ayam Rendang, to name a few. If you need variety, you can choose your favourite cooked dishes and have a nasi padang feast.

Jalan Besar Nasi Lemak & Malay Kueh

Previously working as a massage therapist, Siti decided to open her own food stall with her husband in 2018.

Some of her recipes are handed down from her mum, while others are her own innovation. Best-sellers here include Nasi Lemak, Mee Rebus, Mee Soto, Tahu Goreng, and you must not miss her homemade sambal, which is not too spicy and not too sweet––just perfect!

Dharsha Indian Food

Formerly a restaurant chef, Vijay opened his stall at Ci Yuan Hawker Centre 3 years ago, selling Indian food and beverages. Vijay keeps his food affordably priced so that everyone can enjoy it; his Plain Prata costs just $1 apiece.

Other popular dishes here include Masala Thosai, Briyani and Mee Goreng. To complete an utterly  satisfying meal, end off with a fragrant cup of Teh Tarik or Teh Halia (brewed with fresh ginger).